Master the Art of Preserving Your Harvest

Preserve the taste of the season all year round! Get ready to say goodbye to wasted produce and hello to a pantry full of delicious, homemade preserves! In this class, you'll learn the ins and outs of pickling, canning, freezing, and drying so you can turn your bountiful harvest into long-lasting, flavorful treats. 

From cucumbers to tomatoes, and herbs to fruits, Mark Gostkiewicz from Tri Gable Lea Farm will show you how to keep your harvest fresh and delicious.

Sponsored by The Friends of the Weston Public Library